One of our current favorites--and it's SO EASY--is pork barbecue. Here's what I'm going to do today.
Cook on low for 5 hours.
Pour off the water and fat, then cover the meat with Sweet Baby Ray's Sweet 'n Spicy sauce. (You can substitute your favorite sauce, of course. This is one that my whole family agrees on; it's not too hot, and it's gluten free.)
Cook on low for one more hour.
Shred the meat with a fork and serve however you prefer to eat BBQ! We go bun-less, and I like to serve it with pineapple and chips. It makes for a quick, light meal. It makes great leftovers for lunches, too.